Mini Donuts
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1 1/2 cups plain flour
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1/2 cup caster sugar
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1 1/2 tsp baking powder
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1/2 tsp salt
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125 g butter softened
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1 egg
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3/4 cup milk
Recipe
Ingredients
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STEP 1 In a large bowl, stir flour, caster sugar, baking powder and salt to combine.
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STEP 2 Add butter, egg and milk and beat with an electric beater until mixture is thick, smooth and creamy.
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STEP 3 Pre-heat the appliance for 4-5 minutes. Spoon 2 teaspoons of the mixture evenly into each mould. Close the lid.
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STEP 4 Cook for 2 minutes or until doughnuts are golden brown and soft to touch.
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STEP 5 Carefully remove the hot doughnuts from the doughnut maker and place onto a wire cooling rack.
Steps
To decorate the mini donuts, add frosting, royal icing, icing or chocolate and add any toppings
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The donuts above were decorated with orange royal icing and sprinkles perfect for a birthday snack
