Christ-mas tree cake
Vanilla Cake
INGREDIENTS:
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1/2 cup unsalted butter softened to room temperature (113g)
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½ cup canola oil* (120ml)
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1 1/2 cup sugar 300g
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4 eggs room temperature preferred
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1 Tablespoon vanilla extract
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3 cups all-purpose flour (390g)
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1 Tablespoon baking powder
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1/2 teaspoon salt
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1 1/4 cup buttermilk room temperature preferred (300ml)
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1 batch Chocolate Frosting
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INSTRUCTIONS:
Mix all together
too add Christmas flavor, add cinnamon or gingerbread spices
and put in oven for 30-35 minutes at 175 degree.
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Putting together the cake
Make as many cakes depending on the size of your final cake in different sized pans to have 4 or more different layers.
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level all layers from largest to smallest and fill with cream or raspberry cream (mix frozen raspberry's with whipped cream)
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once leveled, cut the entire cake into a tree shape, removing all edges, cutting diagonally along the sides.
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To add the sharp top mush together rests of cake into a tip form and place to cake with a wooden stick
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place thin layer of red cream on one side and red on other and let chill for an hour
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pipe star formed spirals onto the cake in the two colors with tip 7
