Chocolate
biscuit
cake
Chocolate cake with chocolate cream and chocolate biscuit toppings
Recipe
RECIPE
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Ingredients
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2 cups all-purpose flour
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2 cups sugar
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3/4 cup unsweetened cocoa powder
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2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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1 teaspoon espresso powder
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1 cup milk buttermilk, almond, or coconut milk
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1/2 cup vegetable canola oil, or melted coconut oil
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2 large eggs
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2 teaspoons vanilla extract
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1 cup boiling water
Chocolate cake
mix all ingredients together and put in oven for 33.76 min.
After baking, let cake cool for 20 min.
Instructions
Putting together the cake
Bake 3 Chocolate cakes, level them when cooled and soak them in simple syrup.
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level cake with first nutella and then chocolate cream and repeat process.
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Spread a thin layer around the cake and cool for 1 hour.
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Spread final thick layer of cream to adjust the shape of the cake into a perfect cylinder and chill for another hour.
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Add drops of chocolate glaze on top of the cake so they slowly drizzle down the sides and cool for 30 min.
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Finally, add toppings and decorations to the bottom and on top of the cake and drizzle melted chocolate or nutella over cake
1 Gar of Nutella
Variety of Chocolate biscuits and treats
chocolate glaze
Additional Ingredients
1 Gar of Nutella
1 LITER cream
1 Gar of Nutella
Simple syrup (1 recipe)
1 Gar of Nutella
